Agroforestry (Avocado+Agarwood)

Below is a complete agroforestry model integrating Avocado with Agarwood (plus optional high-value companion trees). This is designed for Crown Agroforestry Plantations Inc. (CAPI) and can be used in your business plans, investor materials, or training manuals.


AGROFORESTRY MODEL: AVOCADO + AGARWOOD (or other High-Value Trees)

A High-Value, Climate-Smart, Multi-Strata Agroforestry Production System


1. Rationale for Integrating Avocado + Agarwood

Avocado (Persea americana) is a medium-canopy, highly profitable fruit crop with strong local and export demand. Agarwood (Aquilaria spp.), meanwhile, is a shade-tolerant, high-value aromatic tree suitable for intercropping due to its relatively small crown, narrow root competition, and long-term maturity cycle.

Advantages of integrating them:

✔ Maximized Land Productivity

Avocado yields begin in 3–5 years; agarwood matures in 7–12 years → a balanced short/long-term income cycle.

✔ Improved Microclimate

Avocado provides partial shade and wind protection, reducing temperature stress on Aquilaria.

✔ Diversified Income Streams

Fruit + timber/aromatic resin + carbon credits + optional intercrops.

✔ Climate Resilience

Diverse canopy structure increases system stability and reduces pest/disease risk.

✔ Carbon Sequestration

Both species contribute significantly to above-ground biomass and long-term carbon storage.


2. Recommended Layout & Spacing

A. Spatial Arrangement

three-row repeating pattern works best:

Row 1 (Primary): Avocado
Row 2 (Secondary): Agarwood
Row 3 (Optional): High-value tree (sandalwood / ylang-ylang / nutmeg / cinnamon)

Then repeat.

Spacing

CropSpacingNotes
Avocado6 m × 6 mAllows canopy development and machinery access
Agarwood (Aquilaria)3 m × 3 mShade-tolerant; forms vertical growth
Sandalwood / Ylang-ylang / Nutmeg / Cinnamon4–5 mOptional tertiary income component

Approximate Density per Hectare

  • Avocado: 250–270 trees/ha
  • Agarwood: 900–1,000 trees/ha
  • Optional tertiary trees: 150–200 trees/ha

3. Temporal Design (Year-by-Year)

Year 0–1: Establishment Phase

  • Land preparation, mulching, compost, biofertilizers (COBI/Crown BioGrow™), mycorrhizal inoculation.
  • Avocado planted first to establish shade.
  • Agarwood planted 3–4 months later under partial light.

Year 2–3: Early Growth Phase

  • Intercropping possible (ginger, turmeric, cacao seedlings, lemongrass).
  • Begin light pruning to maintain light penetration.
  • Mulching & cover crops for soil health.

Year 3–5: Avocado Production Begins

  • Avocado fruiting starts → early cash flow.
  • Aquilaria develops height and diameter suitable for future resin induction.

Year 5–7: System Stabilization

  • Full avocado production.
  • Agarwood canopy and root systems stabilized.
  • Start low-intensity resin induction trials (biological or combinatorial biotech).

Year 7–12: High-Value Harvest Phase

  • Agarwood resin harvest (chips/oil) begins.
  • Avocado at peak production.
  • Optional tertiary trees producing flowers/oils/seeds.

4. Yield & Revenue Estimates (per hectare)

(Indicative; actual yields depend on management, cultivar, climate)

1) Avocado

  • Yield: 8–12 tons/ha/year at maturity
  • Revenue: ₱320,000–₱720,000/ha/year (farm-gate depending on cultivar)

2) Agarwood

Resin (after induction):

  • 1,000 trees × 150–300 g resin = 150–300 kg chips
  • Value: ₱7.5M – ₱18M depending on grade

Essential Oil (via CESI Supercritical CO₂ extraction):

  • 1 kg agarwood chips → 2–3 ml oil
  • Oil value: ₱300,000 – ₱800,000/kg

3) Optional High-Value Trees

CropPossible Yield / Value
SandalwoodHeartwood value extremely high (₱3M–₱5M/ha at maturity)
Ylang-ylangFlowers for extraction; ₱150k–₱350k/ha/year
Nutmeg₱100k–₱250k/ha/year
CinnamonBark harvest: ₱80k–₱200k/ha/year

4) Carbon Credits

Agroforestry = 15–25 tCO₂e/ha/year →
Potential: ₱15,000–₱30,000/ha/year under carbon schemes.


5. Management Practices

A. Soil Fertility

  • Use Crown BioGrow™ granular biofertilizer during planting and annually for avocado.
  • Apply compost, leaf litter, and biochar from pruning residues.

B. Pruning

  • Avocado: open-center pruning to increase sunlight and airflow.
  • Agarwood: light side-branch pruning to encourage vertical growth.

C. Pest & Disease Control

  • Organic protocols preferred: neem, Trichoderma, mycorrhizae-based biofertilizers.
  • Diversified canopy reduces pest pressure naturally.

D. Water Management

  • Drip irrigation recommended for dry months.
  • Rainwater harvesting ponds for resilience.

6. Compatibility Notes

✔ Avocado + Agarwood = Highly Compatible

  • Agarwood tolerates partial shade
  • Roots occupy different soil zones
  • Complementary canopy structure
  • Strong long-term income synergy

✔ Avocado + Sandalwood

Sandalwood requires a host plant; avocado can serve as secondary host with nitrogen-fixers like Gliricidia or Sesbania.

✔ Avocado + Ylang-ylang / Nutmeg / Cinnamon

All compatible; adds diversity and multi-tier canopy.


7. Model Variations

A. Avocado–Agarwood–Cacao Model

  • Cacao as low-shade understory crop
  • Triple-income system (fruit + resin + cacao beans)

B. Avocado–Agarwood–Sandalwood–Cover Crop Model

  • Sandalwood for ultra-long-term timber/heartwood
  • Cover crops for soil enhancement

C. Avocado–Agarwood–Herbal Aromatics Model

  • Intercrop lemongrass, citronella, patchouli
  • Supplying CESI essential oil extraction operations

8. Why This Model Is Ideal for CAPI

  • Aligns with your high-value, sustainable plantation strategy
  • Compatible with downstream businesses (COPI tissue culture, CESI extraction, CMBI resin induction)
  • Creates multiple revenue streams
  • ESG-friendly, carbon-positive, community-inclusive
  • Attractive to investors, carbon funds, impact finance, landowners

If you want, I can turn this into:

✅ A full investor-ready PDF
✅ A PowerPoint slide deck
✅ A visual infographic
— or integrate this into your CAPI business plan.

Just tell me which format you prefer.